Blog
Recipe: Baked Chicken in a Greek Yoghurt, Chilli and Lime Marinade
Greek Yoghurt is one of those ingredients that are overly neglected in British cooking which is surprising as it is so versatile as a fat/oil replacement in many dishes. It is great as a marinade base for many chicken dishes as it easily absorbs the flavours of any spices and herbs added […]
Recipe: Hot & Sour Chicken Stir-Fry
I have used the Goan Hot & Sour Indian Stir Fry Sauce by Patak’s as the sauce for this dish. As usual, there wasn’t quite enough flavour in the sauce so I added extras to help emphasise the dish. These sauce packets, whilst shunned my many, are a great way […]
Recipe: Chicken Rogan Josh Curry
I have started using the excellent Geeta’s spice blends for the base of many of my currys. They are strong blends which do not contain a lot of the fillers of some of the bigger brands, an advantage of this is that they are gluten-free! As with most of my […]
Recipe: Chicken and Quinoa Cheddar Bake
I based this meal off of the “Baked Quinoa and Chicken Parmesan” recipe on the “Elly Says Opa!” website. Quinoa is an excellent replacement to the pasta in many dishes with the main advantage of it being gluten-free. Quinoa is seen by many as a “superfood” due to its high […]
22SAS comes Third in i46 UK Battlefield 3 Tournament
17 teams entered the i46 BF3 Tournament. We fought hard to get 3rd place and bring home some cash! After playing a friendly warm-up match against sTFU and being destroyed, our team went on to win all our matches only to be knocked out in the semi final again by […]
